Region IV Public Health Training Center

Show Me the Money! Effective Strategies for Identifying and Writing Winning Grants Note: This is a recording of a live webinar held on May 19, 2023, from 12:00 pm-1:30 pm ET.  Training Overview: Public health practice depends on funding to function. This training focuses on understanding, identifying, and securing funding to meet your organizations’ strategic needs. Strategic grant writing aligns the needs of organizations with funding sources, whether foundations, government agencies, corporations, or individuals. This webinar offers an introductory-level guide to the basics of strategic grant writing and how to successfully identify, plan, and write winning grants. It also outlines the components included in every grant proposal and highlights grant writing best practices, tips, tools, and resources to support your grant writing efforts. This webinar is co-sponsored by the Region IV Public Health Training Center and Injury Prevention Research Center at Emory. About the Trainer Tom Stevenson is a freelance grant writer and consultant with a 14-year record of success in winning federal, corporate, and foundation funding for nonprofit organizations at the state and local levels. He has extensive experience working with diverse community organizations including Youth Empowerment Project, Council on Alcohol and Drug Abuse for Greater New Orleans, Odyssey House Louisiana, Second Harvest Food Bank of Greater New Orleans, Acadiana, Center Point, Inc. in San Rafael, CA, and other award-winning nonprofit organizations. With his expertise in completing strategic prospect research, writing compelling proposal language, strategic program planning, and data collection, Tom has won more than $17M in winning grants for local organizations and nonprofit clients. He has a Bachelor of Arts in English Writing from Loyola University, a Master of Public Health from the University of Alabama at Birmingham and currently resides in the New Orleans, LA area. CERTIFICATE:  The course contains two modules: a module to access the webinar and an evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more

Note: This is a recording of a webinar held on July 12, 2018. The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu. About the Trainer Adam F. Graham is the new regional director for the Society of St. Andrew in Georgia, an organization that brings people together to harvest and share healthy food, reduce food waste, and build caring communities by offering nourishment to hungry neighbors. He moved to the Atlanta area when his wife accepted a position at a Midtown church this past March. Though originally from a farm on the Tennessee/Alabama border, he lived the past thirteen years in Nashville where he earned his undergraduate degree from Lipscomb University and the Master of Divinity from Vanderbilt University Divinity School. He then spent four years working at Urban Housing Solutions, Nashville’s largest non-profit provider of affordable housing, where he coordinated the housing process for its homelessness programs. He also served as a board member for the Nashville Coalition for the Homeless and the Coordinated Entry and Membership committees of the Nashville/Davidson County Continuum of Care.  This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more

Note: This is a recording of a webinar held on August 9, 2018. The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu. About the Trainer Amy DeLisio, MPH, RD, is the Director at the Center for Wellness and Nutrition (CWN) and has over 12 years of experience working on nutrition education, social marketing, and chronic disease prevention interventions serving vulnerable populations. Ms. DeLisio has extensive experience in training and capacity building efforts, multi-level interventions, partnership development, and coalition building around common goals. She is passionate about implementing community driven approaches that increase equitable polices and food justice in low-resourced communities. Ms. DeLisio oversees the Supplemental Nutrition Assistance Program Education (SNAP-Ed) statewide contract funded through the California Department of Social Services and several contracts in the Southeast region of United States. This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more

Note: This is a recording of a webinar held on October 12, 2017. Training Overview This is a recording of the live webinar "Basic Principles of Nutrition Education" with Kim Jenkins.  The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu. About the Trainer Kimberly Jenkins, MHA is the SNAP Education Program Manager for the Chronic Disease Prevention Section. She focuses on implementing interventions related to worksite health. Prior to working for the Department of Public Health, she worked with University of Georgia Cooperative Extension where she managed the Expanded Food and Nutrition Education Program (EFNEP) in several counties in Georgia. Kimberly earned her MHA from Clayton State University and her undergraduate degree in Nutrition Science from the University of Georgia. This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more

Note: This is a recording of a webinar held on November 9, 2017. Training Overview This is a recording of the live webinar "Community Gardens As a Lever to Improve Community Health" with Fred Conrad. The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu. About the Trainer Since 1997, the Atlanta Community Food Bank has been fortunate to have Fred Conrad leading its Community Gardens Project. In his role as Community Garden Manager, Fred and his volunteers currently support roughly 150 neighborhood community food gardens across metro Atlanta. In addition to bringing neighbors together to grow their own food, many of these gardens include therapeutic, philanthropic and educational elements. Fred also serves as a steering committee member for the Atlanta Local Food Initiative and was previously on the Board of Directors of Georgia Organics. Fred holds a certificate in Horticultural Therapy. He is described as a wonderfully talented and gifted gardener. This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more

Note: This is a recording of a webinar held on December 14, 2017. Training Overview This is a recording of the live webinar "Recruitment: Planning and Best Practices."  The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard. This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu. This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. Read more