SNAP-Ed Webinar 10: Recording of "Increasing Access to Fresh Fruits and Vegetables by Gleaning" (On-demand webinar)

2 modules

Course Length
90 mins

Region IV Public Health Training Center

13 Oct 2021



Note: This is a recording of a webinar held on July 12, 2018.

The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard.

This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact

About the Trainer

Adam F. Graham is the new regional director for the Society of St. Andrew in Georgia, an organization that brings people together to harvest and share healthy food, reduce food waste, and build caring communities by offering nourishment to hungry neighbors. He moved to the Atlanta area when his wife accepted a position at a Midtown church this past March. Though originally from a farm on the Tennessee/Alabama border, he lived the past thirteen years in Nashville where he earned his undergraduate degree from Lipscomb University and the Master of Divinity from Vanderbilt University Divinity School. He then spent four years working at Urban Housing Solutions, Nashville’s largest non-profit provider of affordable housing, where he coordinated the housing process for its homelessness programs. He also served as a board member for the Nashville Coalition for the Homeless and the Coordinated Entry and Membership committees of the Nashville/Davidson County Continuum of Care. 

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.


By the end of this webinar, participants will be able to:

  • Define basic concepts related to gleaning.
  • Describe some of the ways that gleaning can be a lever to improve community health, particularly among low SES population.
  • Determine best practices in developing a glean team to complement the SNAP-Ed intervention in Georgia.
  • Formulate a plan to put these best practices into action in a SNAP-ED intervention in Georgia.
  • List the additional resources and tools needed to successfully engage community partners in gleaning.


By completing/passing this course, you will attain the certificate Certificate of Completion for Online Module

SNAP-Ed Webinar 10: Recording of "Increasing Access to Fresh Fruits and Vegetables by Gleaning" (On-demand webinar)
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Resources and Evaluation
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