SNAP-Ed Webinar 1: Recording of "Basic Principles of Nutrition Education" (On-demand webinar)

Note: This is a recording of a webinar held on October 12, 2017.

Training Overview
This is a recording of the live webinar "Basic Principles of Nutrition Education" with Kim Jenkins. 

The course contains two modules: a content module and a resources and evaluation module. After accessing both modules, learners will earn a certificate of completion. When the certificate is available, learners will see a Certificate button on their dashboard.

This recording is approximately 90 minutes. There are no prerequisites. Participants will need a broadband internet connection (Google Chrome or Mozilla Firefox are preferred browsers) and computer speakers. For technical support, please contact emoryphtc@emory.edu.

About the Trainer

Kimberly Jenkins, MHA is the SNAP Education Program Manager for the Chronic Disease Prevention Section. She focuses on implementing interventions related to worksite health. Prior to working for the Department of Public Health, she worked with University of Georgia Cooperative Extension where she managed the Expanded Food and Nutrition Education Program (EFNEP) in several counties in Georgia. Kimberly earned her MHA from Clayton State University and her undergraduate degree in Nutrition Science from the University of Georgia.

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.